A dark green stand-up pouch of Haru Japanese  Kasumi Matcha tea, featuring a white logo and a graphic of green tea leaves in a cup, centered on a light gray background.
Kasumi Matcha
Kasumi Matcha
Kasumi Matcha
Person holding Kasumi matcha latte with ice and a green leafy plant, sitting on a stone surface.

Kasumi Matcha

"I got Kasumi for my matcha lattes because the depth and nuttiness comes through the milk." - What our customers keep telling us

Perfect for Iced or Hot Matcha Lattes

Nutty and Smoky

Yame, Fukuoka, Japan

£20.00 GBP

Kasumi meaning "mist" takes its name from the smoky and nutty tasting profile of this matcha where the strong Yame tea leaves are roasted at a higher temperature.

Its nuttier warmth and subtle smokiness give it a grounded, almost toasty depth that doesn’t get lost in a latte. 

  • 30g
TEA MASTER NOTE

Kasumi hails from a southern region of Japan known as Fukuoka where it is grown amidst the misty mountain air. It is made up of the Yabukita cultivar which generally is well-balanced between umami, sweetness astringency and bitterness. This particularly variety is unique due to the terroir and production process which contribute to a particularly nutty and umami flavour. It also has a wonderful appearance. 

HOW IT IS MADE

Kasumi is made in small batches with deep care in Yame in the south of Japan. Farmers put great care and attention to detail into developing this matcha.

Cultivar: Yabukita

Region: Yame, Fukuoka

Tasting Notes: Pecan, Smoky, Rich Umami

Elevation: High, Mountainous

Harvest: First-Harvest

Milling Method: Bead MIll

HEALTH AND NUTRITION

Per 2g serving

Calories: 6.5 kcal

Protein: 0.59g

Fat: 0.11g

Carbohydrates: 0.79g

Sodium: 0.12mg

ABOUT YOUR DELIVERY

Purchases are shipped same day (if bought before 1pm)

All purchase come with a free tasting card. Delivery is expected to take between 4-5 days if shipping to the UK.

Thoughts from our customers

Our Customers rate us 5 stars. Take a look at what they are saying below

Tasting Profile

Tasting notes of roasted pecan, white malt and toasted mochi. Experience this matcha across aroma, mouthfeel and taste

Person holding matcha powder on Chashaku
Aroma

Earthy and Smoky

Person holding Kasumi matcha latte with ice and a green leafy plant, sitting on a stone surface.
Mouthfeel

Pillowy and Rich

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Taste

Fruity and Nutty

Preparing the perfect matcha

A quick guide to making a perfect cup of matcha

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1. Ritual

Set aside 5-10 minutes and gather together tea tools

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2. Preparation

Prepare with chasen and chashaku

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3. Measure

Use 1-2g of matcha with 80c water

Person holding Kasumi matcha latte with ice and a green leafy plant, sitting on a stone surface.
4. Whisk

Whisk gently but fast in an M motion

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The Role of Terroir

Matcha from Yame offers a different experience to matcha from Uji. We uncovered more on the difference terroir makes to matcha taste in different regions.

Read More