Experience the nutty, toasty flavour of Hokkari Hojicha. Hojicha is the best way of enjoying the wonders of powdered Japanese Green tea without the caffeine hit you get from matcha. It is perfect as a warm soothing drink for the evening. Hojicha is roasted which is what gives it its unique reddish, brown colour.
Different regions have different roasting method for hojicha. This is a lighter roast Hojicha.
Hojicha is lightly roasted and then grounded into a fine powder similarly to matcha. The roasting process extracts the caffeine which you get in matcha.
Cultivar: Yabukita
Region: Yame, Fukuoka, Japan
Tasting Notes: Coffee, Chestnut, Dark Chocolate
Elevation: High
Unshaded
Harvest: Second-Harvest
If you have any questions about your order, feel free to contact us.
Explore the flavor profile of this product with our tasting notes evaluation.
The roasting method of our hojicha gives it a chestnut like flavour.
If you love green tea so much you want to drink in the evening then this is the tea for you. Most of the caffeine is roasted out of this tea.
Haru matcha was created to celebrate the diversity and nuance of Japanese tea. We showcase the cultivars, regions and tasting notes of every tea we sell.
