- What our customers keep telling us
The Hana Blend is a premium matcha picked from the virgin leaves of shade-grown tea trees during the first harvest of spring. It is stone-milled using traditional methods in Uji, Kyoto the birthplace of matcha.
This is our favourite matcha for a ritual. A slow morning whisk or an afternoon reset, Hana Blend creates a pause a moment of calm before the day moves on.
Each pouch includes a complementary tasting card, guiding you through flavour notes and preparation.
The Hana blend is a beautiful combination of flowers and sweetness. With notes of Cherry Blossom, Shiso Leaf and Kombu. The floral notes come from the natural aroma of the young buds. This is a blend because it is made up of three cultivated varities - Uji-Hikari, Samidori and Gokou. Uji-Hikari is a particularly floral cultivar and helps give off the distinctive floral aroma which you will experience when you open this matcha for the first time.
The Hana Blend is a premium matcha picked from the virgin leaves of shade-grown tea trees during the first harvest of spring. It is stone-milled using traditional methods in Uji, Kyoto the birthplace of matcha.
Region: Uji, Kyoto
Cultivars: Uji-Hikari, Gokou, Samidori
Cultivation Method: Traditional stone-milling
Picking Method: Hand Picked
Elevation: Low elevation perfect for a delicate matcha
Soil: Mineral rich clay soil
Harvest Time: First-Harvest of the spring
Shading Time: 21 Days
(Per 2g serving)
Total Calories: 5.91
Carbohydrates: 696 mg
Sugars: 16.2 mg
Total Dietary Fiber: 364 mg
Protein: 578mg
Tannin: 178 mg
Calcium 6.650 mg
Iron: 0.34 mg
Potassium 42.26
Sodium 0.148
Vitamin C: 3.2 mg
Caffeine: 68 mg.
Total Catechins: 242 mg
Total Amino Acids: 99.52mg ( of which L-Theanine: 39mg)
Purchases are shipped same day (if bought before 1pm)
All purchase come with a free tasting card. Delivery is expected to take between 4-5 days if shipping to the UK.
Tasting notes of cherry blossom, Shiso Leaf and Kombu. Experience this matcha across aroma, mouthfeel and taste
Sweet and Fresh
Silky
Umami and Sweet
A quick guide to making a cup of matcha
Set aside 5-10 minutes and gather together tea tools
Prepare with chasen and chashaku
Use 1-2g of matcha with 80c water
Whisk gently but fast in an M motion
The taste of matcha is driven by both the terroir and the cultivation process. Uji is a famous region for producing matcha and known as the birthplace of matcha. We explore the role Uji's geographical positioning has in the taste of the tea.
Haru Matcha is here to celebrate the diversity and nuance of Japanese tea. We showcase the cultivars, regions and tasting notes of every tea we sell.
